How Did That Get in My Lunchbox?: The Story of Food

"Equally informative and appetite-whetting." -- The Horn Book

One of the best parts of a young child's day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.
Back matter includes an index.

Author: Chris Butterworth
Publisher: Candlewick Press (MA)
Published: 02/12/2013
Pages: 32
Binding Type: Paperback
Weight: 0.40lbs
Size: 10.00h x 8.20w x 0.40d
ISBN13: 9780763665036
ISBN10: 0763665037
BISAC Categories:
- Juvenile Nonfiction | Health & Daily Living | Diet & Nutrition
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | Technology | How Things Work/Are Made

About the Author
Chris Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England.

Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.