Description
Author: Mitsuhiro Sugiyama
Publisher: Duomo Ediciones
Published: 06/30/2026
Pages: 228
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.20h x 5.90w x 1.00d
ISBN13: 9788410346710
ISBN10: 8410346710
Language: Spanish
BISAC Categories:
- Language Study | Japanese
About the Author
Born in Tokyo in January 1995, he worked as a chef at a restaurant in Yokohama for several years. Fascinated by European art, culture, and cuisine, he decided to move to Milan to expand his culinary knowledge and techniques. Always interested in languages, he has written this book to explain Japanese in a simple and intuitive way.